Garden to table – Storage and preparation for hearty winter veggies

 

Storage and preparation for hearty winter veggies

by Trisha Watson

Carrots: 
Cut off any green tops; refrigerate in green friendly plastic bags.  Either scrub with a vegetable brush or peel.  If the carrots are organic, neither of these are necessary, just wash to remove any dirt.Cut as desired and serve either raw or cook until just tender.  I personally like carrot salad with either crushed  pineapple or golden raisins and a light mayonnaise  dressing. 

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Thoughts from The Bible: – 03/18/20

“Jesus is the answer to our troubled world!”
by Terry Broome

Hardly a day passes without the gloom and doom headlines and television reports of killing, and stealing, and crime everywhere – man’s inhumanity to man – the “apparent” hopelessness of our human race! Poverty and war threaten the dreams and hopes of countless millions. We are very much aware of the horrible conditions in many parts of the world which cause so many people to be pessimistic about their futures. More than pessimistic, it appears to be more a sense of hopelessness. One author wrote that “Today, even the survival of humanity is a utopian hope.”

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Fishing tip of the week – 03/11/20

by Mike Gerry

Fishing’s visual line

Fishing’sWintertime, on many lakes, can take many different forms in respect to water clarity.

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Love shouldn’t hurt – ever – 03/11/20

by Teresia Smith

Finding Joy Again
For people that have suffered trauma, the brain sometimes goes into a type of survival mode, to protect oneself to feel safe.

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Garden To Table – Vegetable Storage

by Trish Watson

Vegetable Storage

My mother-in-law is a dear and lovely person, but when I visit her home I am amazed at what she doesn’t know about storing vegetables, and she’s a vegetarian!

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