Garden to table: – Storage and Preparation of Hearty Vegetables

Storage and Preparation of Hearty Vegetables•

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Garden to table – Storage and preparation for hearty winter veggies

 

Storage and preparation for hearty winter veggies

by Trisha Watson

Carrots: 
Cut off any green tops; refrigerate in green friendly plastic bags.  Either scrub with a vegetable brush or peel.  If the carrots are organic, neither of these are necessary, just wash to remove any dirt.Cut as desired and serve either raw or cook until just tender.  I personally like carrot salad with either crushed  pineapple or golden raisins and a light mayonnaise  dressing. 

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Garden To Table – Vegetable Storage

by Trish Watson

Vegetable Storage

My mother-in-law is a dear and lovely person, but when I visit her home I am amazed at what she doesn’t know about storing vegetables, and she’s a vegetarian!

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Garden to table – Apple & Onion Cornbread

by Trish Watson

I am a cornbread lover!  My mama used to tell stories of me going in my baby walker to the next-door neighbor’s apartment just to get a piece of her cornbread.

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Garden to Table – Orzo & Black Beans

by Trish Watson

I imagine there’s not too many people out there who don’t like pasta.

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