Storage and preparation for hearty winter veggies
by Trisha Watson
Carrots:
Cut off any green tops; refrigerate in green friendly plastic bags. Either scrub with a vegetable brush or peel. If the carrots are organic, neither of these are necessary, just wash to remove any dirt.Cut as desired and serve either raw or cook until just tender. I personally like carrot salad with either crushed pineapple or golden raisins and a light mayonnaise dressing.
by Trish Watson
Vegetable Storage
My mother-in-law is a dear and lovely person, but when I visit her home I am amazed at what she doesn’t know about storing vegetables, and she’s a vegetarian!
by Trish Watson
I am a cornbread lover! My mama used to tell stories of me going in my baby walker to the next-door neighbor’s apartment just to get a piece of her cornbread.
by Trish Watson
I imagine there’s not too many people out there who don’t like pasta.
by Trish Watson
Winter time is soup time for me. Cold, rainy days like we’ve been having are the perfect time to cook up a pot of soup.