Thursday, March 26, 2015
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He Cooks, She Cooks - 06/5/13

You will really enjoy this chicken noodle soup! It is wonderful!!!



4 chicken breasts

6 cups of water

1 teaspoon of salt

1/2 cup of onion, finely chopped

1/2 cup of celery, finely chopped

1/2 cup of carrots, finely chopped

1/4 cup of butter

1/2 cup of milk

1 can of cream of chicken soup

1 bag of large egg noodles


chicken broth



Chop onion, celery, and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add salt. Bring to a boil and cover with lid. Simmer on low heat until chicken is tender. Remove chicken, reserving all broth and vegetables as stock for soup. Chop in - small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Simmer slowly for 5 minutes. Add milk and chopped chicken. Give taste test for salt and pepper. (Add chicken broth for less thickness).

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