I love green beans anyway you fix them, but this recipe is very good and a little different. Easy to prepare and easy to enjoy. With the season coming up with all the fresh vegetables remember to serve this recipe for your family and friends.  
Enjoy!
Shirley

Ingredients:
1 bunch of fresh green beans
¾ cup of pecans, chopped
4 Tablespoons of olive oil
Zest of one lemon
Salt and pepper to taste

Directions:
Toss all ingredients together. Cook in a skillet until green beans are cooked but still a little crispy.

Comments (0)

Subscribe to this comment's feed