Wednesday, June 19, 2013
   
Text Size

Site Search powered by The Clarion

Caramel Pecan Banana Pudding

This is for all you pudding lovers, it is a perfect dessert and very easy to make!
Enjoy!
Shirley


Ingredients:
1 large box of instant French vanilla pudding
1 large box instant vanilla pudding
2 1/2 cups of cold milk
1 - 12 ounce container of Cool Whip
1 8 ounce container of sour cream
1 Tablespoon of vanilla
1 cup of pecans, chopped
1 box of Nilla wafers
1 jar of caramel syrup
3 bananas, sliced
Directions:
Mix pudding with milk and stir until thickens. Mix in Cool Whip, sour cream, and vanilla. Fold together. Layer dish with Nilla wafers, pudding mixture, pecans, bananas, and caramel syrup. Repeat as many times until done depending on the dish used. Top with pecans and caramel syrup.

Comments (0)Add Comment

Write comment
You must be logged in to a comment. Please register if you do not have an account yet.

busy

The Stock Market

1 DOW 15,112.19
-206.04 (-1.35%)    
2 S&P 1,628.93
-22.88 (-1.39%)    
3 NASDAQ 3,443.20
-38.98 (-1.12%)    

Advertisement

© 2012 The Clarion
Designed and maintained by Aldrich Publishing, LLC

Login Form