Tuesday, May 21, 2013
   
Text Size

Site Search powered by The Clarion

Potato Fudge

Here we go with another fudge recipe. You are going to love it and it is so creamy. Make plenty because it will go fast!
Enjoy!
Shirley


Ingredients:
1 ½ cups of confectioners sugar
3 Tablespoons of cocoa
3 Tablespoons of shortening
3 Tablespoons of butter
pinch of salt
⅓ cup of mashed potatoes unseasoned
1 teaspoon of vanilla
½ cup of pecans, chopped

Directions:
Mix all ingredients together and knead until smooth. Press into square baking dish. Refrigerate for one hour. Cut into bite size pieces.


Comments (0)Add Comment

Write comment
You must be logged in to a comment. Please register if you do not have an account yet.

busy

The Stock Market

1 DOW 15,411.54
+76.26 (0.50%)    
2 S&P 1,672.24
+5.95 (0.36%)    
3 NASDAQ 3,508.41
+11.98 (0.34%)    

Advertisement

© 2012 The Clarion
Designed and maintained by Aldrich Publishing, LLC

Login Form