Wednesday, 16 May 2012 00:00
Here we go with another fudge recipe. You are going to love it and it is so creamy. Make plenty because it will go fast!
Enjoy!
Shirley
Ingredients:
1 ½ cups of confectioners sugar
3 Tablespoons of cocoa
3 Tablespoons of shortening
3 Tablespoons of butter
pinch of salt
⅓ cup of mashed potatoes unseasoned
1 teaspoon of vanilla
½ cup of pecans, chopped
Directions:
Mix all ingredients together and knead until smooth. Press into square baking dish. Refrigerate for one hour. Cut into bite size pieces.
Set as favorite
Email This
Hits: 276
Comments (0)

Write comment
You must be logged in to a comment. Please register if you do not have an account yet.
| < Prev | Next > |
|---|