Wednesday, 06 October 2010 00:00
These rolls are so easy and when you add a hint of fresh rosemary you are so pleased. I love an easy dinner roll that you do not have to use yeast. Here they are!
2 cups of self-rising flour
½ teaspoon of sugar
1 ¼ cup of milk
¼ cup of mayo
1 Tablespoon of minced garlic
Mix all ingredients together. Spray muffin tins with cooking spray. Divide mixture into 7 rolls. Bake at 450 for 15 minutes.
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