Here is a new twist to your custard pir and you will get a chance to use your fresh rosemary. It is a wonderful pie and you will surely love and so will your family and friend
Enjoy!
Shirley

Ingredients:
2 cups of sugar
¼ cup of butter, melted
4 eggs
¼ cup of milk
¼ cup lime juice
Lime zest
1 Tablespoon of flour
1 Tablespoon of cornmeal
2 unbaked pie shells
1 Tablespoon of Rosemary, chopped
Directions:
Preheat oven to 350° Mix all the ingredients together. Pour in pie shell. Bake at 350° for 40 minutes.

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