April is always a busy month for me. I have a daughter and two grands with birthdays.

Read more: Garden to table 4-4-18

I recently went to a dinner at my friend Anne’s home and she served a wonderful warm dip in a small crock pot. She served it with assorted raw veggies, pita chips and crackers. 

Read more: Garden to table 3-28-18

I realize this will come out in print after St. Patrick’s day has come and gone, but it is a tasty dish no matter when you eat it. Economical and inexpensive to make, shepherd’s pie is one of our favorites.

Read more: Garden to table 3-21-18