A couple of weeks back when we were predicted to get a freeze on Crow Mountain, I spent half a day gathering herbs for drying, apples, zinnias and cock’s comb for bouquets and green tomatoes for my new favorite salad of all time.

Read more: Garden to table 11-08-17

Sometimes, when I have unexpected company drop in and feel compelled to invite them for dinner or when a last minute pot luck invitation comes my way, I fall back on an old reliable recipe from back in the day. 

Read more: Garden to table 10-18-17

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