Love these warm days but they are few and far between.

Read more: Garden to table 3-14-18

When I lived in Ireland, I worked one summer on an organic farm.  The owner raised goats and milked them to make cheeses, both soft and hard. 

Read more: Garden to table 3-7-18

On a recent trip to San Antonio, I was invited to tea by an old friend.

Read more: Garden to table 2-28-18

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