Friday, April 20, 2018
Text Size
-
Home The Clarion
-
News Local Stories
-
Classifieds Local Ads
-
Calendar Local Events
- Contact Us Get In Touch
Garden to Table
Taking a break between the goodies and over indulgences of Thanksgiving and Christmas can be a welcome thing for the body and taste buds.
If you are looking for a new and tasty dish as a side for your Thanksgiving meal, I have one that is so easy and so good you will carry it on as a staple.
A couple of weeks back when we were predicted to get a freeze on Crow Mountain, I spent half a day gathering herbs for drying, apples, zinnias and cock’s comb for bouquets and green tomatoes for my new favorite salad of all time.