When I lived in Ireland, I worked one summer on an organic farm.  The owner raised goats and milked them to make cheeses, both soft and hard. 

Read more: Garden to table 3-7-18

On a recent trip to San Antonio, I was invited to tea by an old friend.

Read more: Garden to table 2-28-18

If you have a ham bone in your freezer, here is a beautiful and inexpensive soup that is warming and filling during our cold winter days and nights.

Read more: Garden to table 2-7-18