Here is a quick meal that is good enough for week nights or Sunday dinner.  Just pair it with your family’s favorite steamed veggies and baked sweet potatoes for a delicious and balanced meal.

Read more: Garden to Table 10-03-18

Before you put the grill away for the winter, try this delicious pork and corn recipe. 

Read more: Garden to Table 9-26-18

Who doesn’t like fried chicken?  But with all the cholesterol and calories that  come in just one piece, those of us who are health and weight conscious will be happy to know we can bake our “fried” chicken with just as much flavor and much less of the “bad” stuff.

Read more: Garden to Table 9-19-18

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