Summertime means grill time at our house.  And the following recipe with its Asian flair is a delicious choice for the grill.

 I like to serve it with zucchini and potato planks done on the grill as well.  Up here on Crow Mountain, there is a variety of berries ready, so there’s likely to be a berry crumble to finish off the meal.  Take advantage of the delightful, seasonal fruits available in your own back yard and treat the family to all sorts of tasty desserts.

1/3 cup low-sodium soy sauce
1 Tbsp. rice wine vinegar
1 Tbsp. honey
2 tsp. sesame oil
1/4 tsp. red pepper flakes (optional.)
2 bone-in pork loin chops 8-10 oz. each, seasoned with salt.
black and/or white sesame seeds
thinly sliced scallions

Preheat grill to medium to maintain a temperature of 500 degrees. Brush grill grate with oil.
Whisk together soy, vinegar, honey oil and pepper flakes for marinade. Transfer half to a baking dish and reserve the rest as a sauce to serve with the chops. Add chops to the dish and marinate for 15 minutes or up to 2 hours in the refrigerator, flipping occasionally.
Grill chops, covered, until a thermometer inserted into the thickest part registers 145 degrees ( 3-4 minutes per side). Transfer chops to a plate and tent with foil. Let rest 5 minutes. Top with sesame seeds and scallions and serve with reserved sauce.

Dunham's Sports

Upcoming Events

22 Oct 2019
05:30PM -
VFW & Auxiliary Meeting
29 Oct 2019
05:30PM -
VFW & Auxiliary Meeting
05 Nov 2019
05:30PM -
VFW & Auxiliary Meeting
12 Nov 2019
05:30PM -
VFW & Auxiliary Meeting

Like The Clarion on FB!

© The Clarion - 2018

Designed and maintained by Aldrich Publishing, LLC.
All rights reserved. All articles, photographs and other content are property of The Clarion Newspaper. Do not reproduce or copy without permission.